Your Coffee Ritual Starts Here.

Understand grind size, water temperature, brew ratios, and methods that bring out the best in every roast.

Pick your brewing method

French Press

 

The French press method is a manual coffee brewing technique. This method requires a device known as a French press or cafetière.

 
  1. Remove the plunger and add coarse coffee grounds to the press.
  2. Pour hot water, just off the boil, into the press.
  3. Place the plunger back on.
  4. Wait 4 to 5 minutes, then press the plunger down gently.
  5. Pour and serve.
 

Tip: Stir the coffee halfway through steeping time to extract flavors evenly. Also, ensure you clean your French press after each use.

Chemex

 

Brewing coffee with a Chemex is a rewarding process that highlights the delicate and nuanced flavors of your coffee. Here’s a step-by-step guide to making the perfect Chemex brew:

 
  1. Prepare the Filter
  2. Measure Coffee and Water
  3. Add Coffee Grounds
  4. Bloom the Coffee
  5. Pour in Circles
  6. Wait and Serve
 

Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.

Cold Brew

 

Cold Brew is a refreshing coffee brewing method known for its low acidity and naturally sweet taste. The brewing process can last up to 24 hours, as cold water gently extracts flavors over an extended period.

 
  1. Mix coarse coffee grounds and water in a jar.
  2. Leave it in the fridge for about 12-24 hours.
  3. Strain the coffee grounds using a cheesecloth or fine sieve.
 

Tip: While it takes longer, cold brew results in a smooth and sweet flavor that's less acidic than most other brewing methods.

Drip Coffee

 

The Drip Coffee method is well-loved for its convenience and simplicity, producing a clean cup with a pleasant aroma. It works by filtering hot water through coffee grounds.

 
  1. Fill the coffee pot with fresh, cold water.
  2. Place a filter paper into the coffee maker's filter basket.
  3. Use one heaping tablespoon of coffee grounds per cup of water.
  4. Turn the machine on and wait for the coffee to drip into the pot.
 

Tip: To make the best drip coffee, ensure you clean your machine regularly. This will prevent a buildup of oils and minerals that can affect the taste of your coffee.

Espresso

 

Brewing coffee with a Chemex is a rewarding process that highlights the delicate and nuanced flavors of your coffee. Here’s a step-by-step guide to making the perfect Chemex brew:

 
  1. Prepare the Filter
  2. Measure Coffee and Water
  3. Add Coffee Grounds
  4. Bloom the Coffee
  5. Pour in Circles
  6. Wait and Serve
 

Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.

AEROPRESS Coffee

 

The AeroPress method is loved for its smooth, rich flavor and quick brewing process. By combining immersion and pressure brewing, it creates a clean cup with low bitterness and balanced body.

 
  1. Heat water to around 85–92°C.
  2. Insert a paper filter into the AeroPress cap and rinse it with hot water.
  3. Add freshly ground coffee into the AeroPress chamber.
  4. Pour hot water over the coffee grounds and stir gently for 10 seconds.
  5. Insert the plunger and press slowly for 20–30 seconds until all coffee is extracted.
  6. Serve immediately and enjoy.
 

Tip: For a sweeter and fuller cup, use freshly ground medium-fine coffee and press slowly with steady pressure.