Winterline Barista Enhancement Program

Introduction

A hands-on coffee training program designed for aspiring baristas, café owners, and coffee enthusiasts. The focus is on practical learning through espresso machines, grinders, and manual brewing equipment, supported by take-home learning resources for continued study.

About the Program

The Winterline Barista Enhancement Program is an intensive three-day experience that builds a strong foundation in specialty coffee preparation, brewing techniques, and customer experience.

Participants will learn the essentials of espresso extraction, dialing in recipes, grind adjustment, dosing, and milk texturing for espresso-based beverages. The program also covers workflow efficiency, equipment maintenance, and café best practices.

Beyond espresso, the course explores roast profiles, extraction science, water quality, and the factors that influence cup quality. Participants will gain hands-on experience with industry tools and learn how different variables impact flavor and consistency.

The program also introduces popular manual brewing methods including V60, Chemex, Aeropress, French Press, Moka Pot, Cold Brew, and Siphon Brewing.

A key focus is developing a deeper understanding of customer preferences and coffee service, helping participants build both technical confidence and hospitality skills essential for today's specialty coffee industry.

Schedule

• Duration: 3 Days (Monday to Wednesday)
• Morning Session: 10:00 AM – 1:00 PM
• Afternoon Session: 3:00 PM – 5:00 PM

Booking

Advance booking is required at least 72 hours before the start of the program.

What's Included

• Hands-on practical training
• Coffee tasting sessions
• Digital learning materials
• Final assessment and certificate

Course fees include 18% GST. Food and accommodation are not included.