Professional Coffee Roasting – 5 Days
Winterline Coffee Roasters

Professional Coffee Roasting – 5 Days

Rs. 50,000.00

An intensive hands-on programme covering the journey from green coffee to a finished roast.

Day 1 – Green Coffee & Roasting Basics

  • Arabica, Robusta, varieties and processing 

  • Green coffee grading and defects 

  • Roaster components and roasting fundamentals 

Day 2 – Roast Development

  • Drying, Maillard reaction and development 

  • Heat and airflow management 

  • First crack and Rate of Rise (RoR) 

  • Understanding light, medium and dark roasts 

Day 3 – Roast Profiling

  • Creating roast profiles 

  • Heat and airflow adjustments 

  • Identifying common roast defects 

  • Hands-on roasting and profile development 

Day 4 – Cupping & Quality Control

  • Cupping fundamentals 

  • Evaluating aroma, acidity, sweetness, body and aftertaste 

  • Comparing roast batches 

  • Adjusting profiles based on cup results 

Day 5 – Professional Roasting

  • Production roasting and consistency 

  • Roast logging and documentation 

  • Yield and basic costing 

  • Espresso vs filter roast profiles 

  • Creating a signature roast profile 

  • Final roasting & cupping assessment 

Ideal for: Aspiring roasters, café owners, coffee professionals and coffee entrepreneurs.

Why Learn With Winterline?

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Hands-On Learning

Learn through practical sessions rather than theory alone.

Industry-Focused Skills

Develop skills that can be applied in cafés, coffee businesses and professional environments.

Learn From Coffee Professionals

Gain practical knowledge from people working directly with coffee.

Suitable for Different Skill Levels

Whether you're starting from scratch or looking to improve existing skills, choose a course based on your experience and goals.